Product Information
- Ghee is traditionally used in Indian, Asian and Mediterranean cuisines.
- It is used in cooking, baking, sauteing or frying even at high temperatures, as it has high smoke point. It has a long shelf life and does not require refrigeration.
- It is made by boiling regular butter and separating out the butterfat, leaving milk solids containing whey protein and casein, and a touch of lactose.
- It is a healthier version of butter.
- Great for bullet proof coffee
