Product Information
- ☸〖JAPANESE FISH FILLET/ DEBA KNIFE〗>>>Traditionally used in Japan for the butchery of whole fish, the Keemake 8.25" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.
- ☸〖GOOD QUALITY & HEAVRY ENOUGH〗>>>The premium German high-quality 1.4116 stainless Steel blade help to keep sharp and durable, Rust Resistant and Good hardness. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. The Deba knife is HEAVY & THICK ENOUGH for the BUTCHERY of Fish which provides for a different experience, many chefs prefer.
- ☸〖SINGLE BEVEL KNIFE EDGE〗>>> Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slice
- ☸〖STUNNING ROUNDED G10 RIVETED HANDLE〗>>> This is what Differentiates KEEMAKE AUS-10 Knives from the Other Knife - Our Ergonomic Handles Were Built with YOU in mind! A Top Military Grade G10 Handle for Extra Strength & Durability, Comes with the Global Classic Metal Mosaic Rivet.Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! Extreme Comfort, Perfect Balance!
- ☸〖100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE〗>>> Lifetime Warranty against Manufacturing Defects (only if purchased from 'Keemake Kitchen-ware ' - check "sold by Keemake Kitchen-ware "). Ideal Deba Knife Gift (Thanksgiving, Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef's, Culinary Students and more.
