Product Description
Farmed in Italy, this delicious caviar comes from the medium-sized sturgeon Acipenser Baerii, native to the Siberian River Basins which drain northward into Kazakhstan, Russia and the Kara, Laptev and East Siberian Seas. Commonly appreciated for the strong traditional flavor of its caviar, our Italian Royal Reserve Siberian has been masterfully raised by the traditional farming methods and skilled craftsmanship of Giaveri caviar producers. With fruity notes pairing perfectly with briny nuances of the sea, this small to medium sized, glistening black caviar is a perfect product for any event requiring fine sturgeon roe. PERISHABLE - SHIPPING OVERNIGHT/NEXT DAY DELIVERY IS RECOMMENDED - 2nd-Day shipping is available - Insulated shipment with gel ice packs for 48 hour of refrigerated transit - temperature tester included.
Product Information
- Grade #1 , malossol cured, high quality sturgeon roe
- Acipenser Baerii - Fresh, imported caviar produced from 100% Siberian sturgeon
- Sustainably farmed, malossol cured, hand packed and quality checked for color, size, freshness, flavor and texture
- Medium pearls - dark brown color - Silky, nutty, clean and full-flavored with hints of sweet brine
