Product Information
- Atole is a traditional New Mexican and Latin American breakfast dish made with Loma Vista Blue Corn Atole, milk, water, salt and sugar (Loma Vista Piloncillo)
- Depending on desired thickness, this dish can be consumed as a warm beverage or as a hot porridge
- Also great for making homemade blue corn tortillas or any recipe calling for ground blue cornmeal
- From Albuquerque, New Mexico - Loma Vista has been a trusted local family business since 1988
