Product Information
- WHAT'S TIMUT? A rare peppercorn that grows at 8,000 feet in the Himalayas. While it's been a staple in Nepalese diets for generations, it's relatively unheard of in the rest of the world. Its citrus aromas and subtle numbing spice are similar to a Szechuan peppercorn.
- ITALIAN-INSPIRED BLEND: Oregano, basil, and lemon make it a perfect match for Italian food.
- EAT GOOD. DO GOOD: 2% of our profits go to Himalayan Children's Charities (HCC).
- NOTHING BUT THE BEST: All blends are vegan, paleo and keto-friendly, gluten-free, and non-GMO.
- OUR FAVORITE PAIRINGS: Great on chicken, steak, and pasta.
