Product Information
- 1.You can use it to make biscuits, cookies, chocolate,bread, pie, cake, pizza, beef wellington,etc
- 2. Simply roll this lattice dough cutter over chilled dough, roll the dough onto a rolling pin, then unroll the dough over the pie.
- 3.Create perfect lattice tops for pies and tarts in seconds with a simple roll action
- 4.Size: 20.5 x 13.3 x 5cm/ 8.07" x 5.23" x 1.9"; Net Weight: 0.8lb
- 5. How to use: roll out the dough to a suitable thickness(maybe you can try 1/4" ),then Sprinkle with dried flour on the dough surface, use cooking oil to thoroughly grease the cutter`s blades, firmly run the cutter across the dough just once. trim the excess from the sides,then gently stretch the dough to open up the lattice. Then use a rolling pin to transfer the top to the pie.note: Dough must be well chilled.
