Product Information
- Sutter Buttes California Fig Infused Balsamic Vinegar (250ml bottle). Gourmet Italian artisan grape must reduction vinegar, handcrafted premium thick and sweet golden balsamic vinegar, barrel-aged and imported from Modena, Italy.
- Flavor/Source – A native of Modena, Italy, our Balsamic Vinegar is artisan crafted from a reduction of cooked white Trabbiano grape juice. Barrel-aged for up to 18 years, and then infused with fresh fig purée created from handpicked Californian figs harvested in our Sutter Buttes ranch, this specialty blended vinegar is a perfect balance of sweet, nutty and tangy in flavor. It has a full-bodied rich aroma and a deeply thick texture with low levels of acidity for a light finish.
- Process – Freshly harvested plump white grapes are carefully selected and boiled down to a grape must, or, reduction. Years of aging in high-quality wooden barrels, intensifies and sweetens the flavor of the vinegar to produce a thick, glossy brown, traditional balsamic vinegar. When the aging process is complete, the vinegar is infused with artisan crafted fresh fig purée for a burst of sumptuous flavor and added complexity.
- Features – Sutter Buttes California Fig Balsamic Vinegar boasts a wonderfully balanced composition of real gourmet flavor, delectable aroma and thick syrupy texture. Chefs worldwide use this fruity flavored condiment to deliver an added burst of piquancy to an array of dishes.
- Suitable For/Uses – Our balsamic vinegar is the perfect base for vinaigrettes, marinades, sauces and salad dressings. Pair with extra virgin olive oil for a bread dip, drizzle over pasta, tomatoes or asparagus. Best used as a glaze for chicken, meats and steak. Dress up an appetizer with this fruity addition or drizzle over cheeses and sliced fruit for a sophisticated dessert. Give as a gift to a host or friend who appreciates high-quality, specialty condiments.
