Product Information
- TWO Separate, stainless steel lined smoker and brick ovens Dual luminous dial oven door thermometers included and a complete Digital Thermometer system (2 Probes & Laser) offered as an accessory. Dual Cooking-Bake bread or side dishes while smoking ribs or roasting meats in the oven above. Wood Fired Brick Pizza Oven has a 2nd rack for baking. Deluxe cooking stone sits on 6 high heat absorbing bricks. Chip Strip provided to deliver optional smoke flavor inside the stone oven.
- Rear Escape Vent allows excess moisture and smoke control. SS Dual Rail Slide-out firebox, has double the fuel capacity of our original model, for Robust fires. Firebox also has an optional Tuscan Cast Iron grill grate accessory for direct wood fired grilling. Air vent controls use dial out vent knobs and our Superheat Insert to deliver precise controllable fires
- Designed for Built-In Permanent Location on a 34" Wide (with handles) by 27" Deep footprint. Base or Cabinet Below should be about 21"Tall.
- Air vent controls use dial out vent knobs and our Superheat Insert to deliver precise controllable fires
- Exclusive 4-Rail Pull-Out Smoker Racks provide easy loading and unloading. Rack features 2 wire basket trays, and a drip tray with Griddle cover when pulled out. During smoking, additional moisture provided by the seasoning drip tray that stays secured at the smoker oven bottom.
