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- Mallow has been used as food and health in Europe since the time of ancient Greece and Rome. Traditional herbal health continues to regard the plant as a useful anti-inflammatory agent for the respiratory tract, the skin, and healthy digestion. The esteemed German physician and herbal authority, Rudolf Weiss, MD, recommended mallow primarily for irritations of the mouth and throat, and for dry, irritating coughs. He also mentions its use topically for mild cases of skin irritation. - Like its cl
