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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Attributes

Release Date

Aug 22, 2017

Authors

Samin Nosrat

Contributors

[object Object], [object Object]

Formats

Unabridged

Label

Simon & Schuster Audio

Content Languages

[object Object], [object Object]

Publication Date

2017-08-22

Publisher

Simon & Schuster Audio

Running Time

357 minutes

Studio

Simon & Schuster Audio

Lang

en-US

Adult Product

No

Product Identifiers

AID

AIDH7XL42001

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