Product Information
- 100% Premium ground cashew flour. No fillers, additives, or preservatives.
- Perfect for gluten-free, grain-free, low carb, and paleo baking needs.
- Delicious creamy and nutty taste. Fine ground to be a perfect wheat or gluten-free flour substitute.
- Use as a lower-carb gluten-free flour or wheat flour replacement. Only 9g carbs/serving.
- Gluten-free, grain-free, vegan, paleo-friendly, raw-processed
