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Anthony's Pink Curing Salt No.2, 2 lb

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Price
Low Inventory

Product Information

  • Pink Curing Salt #2 - Batch Tested and Verified Gluten Free
  • Use for long, slow cures of meat (weeks to months)
  • Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages
  • Contains 4% Sodium Nitrate and 6% Sodium Nitrite
  • Perfect for meats that do not require cooking/smoking/canning

Attributes

Part Number
B5-07R0-16AX
Label
Anthony's
Number Of Items
1
Publisher
Anthony's
Studio
Anthony's
Lang
en-US
Adult Product
No

Product Identifiers

AIDAlgopix unique identifier
AIDQ3MDB1001
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Shipping Dimensions

Width
6.93 in.
Length
9.17 in.
Height
2.95 in.
Weight
33.12 oz.

Product Dimensions

Weight
32 oz.

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