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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

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Attributes

Release Date

Dec 5, 2017

Authors

Lagsdin, Andris

Contributors

[object Object]

Edition

Illustrated

Formats

Kindle eBook

Label

Voracious

Content Languages

[object Object]

Number Of Pages

236

Publication Date

2017-12-05

Publisher

Voracious

Studio

Voracious

Lang

en-US

Product Identifiers

AID

AIDQS6D22001

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