Product Information
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
