Product Description
A dedication to taste experiences.
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
SYRUPS (noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
SYRUPS (noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
Product Information
- FRESH pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit
- LOVE OUR ginger syrup with bourbon and gin
- Make GINGER ALE with 1 tbsp of syrup and seltzer, club soda, or sparkling water. Add fresh lemon or lime
- TRY SOMETHING DIFFERENT - Add a little tonic syrup to your espresso or iced Americano. Try some on your Breakfast pancakes or waffles
- COFFEE - When Pink House syrups and coffee come together in one cup, magic is made. Become the Barista of your kitchen cafe!
- SNO CONE or a HAWAIIAN SHAVED ICE - Beat the Heat. Pour our syrup over some crushed ice for a great summer treat. Pour our syrup into an ice cube trey and create another culinary treat.
- BREAKFAST or DESSERT TREATS - Try Pink House syrup on Pancakes, waffles or in you Latte, Frappe or Cold Brew.
