Product Description
The Fermentology Sauer System uses water to create an oxygen barrier that handles burping bubbling ferments automatically so you don’t have to. This is an easy DIY pickle method and makes fermenting and pickling a breeze. All you need to do is add your fresh vegetables to a Mason jar, pour in a salt water brine, set up the complete airlock system and let Fermentology do the rest. When the ferment is complete, you’ll have tangy, sour and probiotic nourished vegetables that are a great source of vitamins. Simply remove the airlock and add the silicone stopper to turn the airlock lid into a sealed Tough Top for fridge storage. Each airlock setup includes 1x airlock, 1x Tough Top lid (includes silicone gasket and grommet), and a silicone stopper; 4 airlock setups come in a pack. Make kraut, like premium probiotic sauerkraut, pickles, garlic vegetable mixes, and traditional German, Polish and Chinese dishes, or try your hand in brewing homemade kombucha, mead, super kefir and kvass. You can even ferment your own garden harvest, like peppers, carrots, and more! The Fermentology Sauer System can be used with a variety of other Fermentology or Masontops supplies, including a fermentation weight, pebble or stone, pounder, tamper, storage top, and reused for year upon year of use. You can get all your equipment for fermenting from Fermentology!
Product Information
- FERMENT VEGGIES AND MORE – This Mason fermenter system can be used for fermenting kimchi, pickles, sauerkraut and other nourished food and drinks in glass Mason jars
- EASY, RELIABLE SYSTEM – The Sauer System uses a water barrier hosted in an inner airlock chamber to effectively burp lacto ferments through an automatic degassing process that creates an anaerobic environment. You don’t have to monitor ferments!
- INCLUDES AIRTIGHT STORAGE LIDS – The silicone stopper turns the airlock lid into a Tough Top Mason jar lid for storing ferments in the fridge. Lids and all components of the Sauer System are made of BPA-free and phthalate-free plastic and silicone.
- MAKE PROBIOTIC FOODS AT HOME – Kraut and other fermented veggies are loaded with natural, healing probiotics. Fermented vegetables are tangy, sour and good for your gut. All you need is salt and any vegetable!
- DESIGNED FOR ANY WIDE MOUTH MASON JAR – Make up to 4 ferments at once in wide mouth glass Mason jars, including Ball, Masontops, Bernardin, Kerr and more, in any volume of jar (small or large volumes), including quarts, pints and gallons.
