Product Description
Citric acid is an alternative to lemon juice when canning tomatoes. Lowers the pH without changing the tomato flavor, called for in 90% of USDA tomato recipes. 7.5 oz. Packaging design may vary
Product Information
- Ball Citric Acid Produce Protector
- Lowers the pH without changing the tomato flavor
- Сalled for in 90% of USDA tomato recipes
- Set of 2 Ball, 7.5 oz. each
- Packaging design may vary