Product Information
- PERSIAN TRADITIONAL RECIPE: Kashk has been a staple in the Iranian diet for thousands of years. Iranian kashk is a thick, whitish liquid, similar to buttermilk or sour cream, used in traditional Persian and Kurdish cooking
- IDEAL FOR YOUR AASH: Aash is a noodle soup very typical in Persian cuisine, and Kashk is one of the key ingredients.
- SMOOTH AND FLAVORFUL: you can use it a substitute for sour cream. It's delicious just a spread on a flat bread.
- NATURAL INGREDIENTS: Our Kashk is Kosher Kehila and made with high quality ingredients: Grade A Pasteurized Cultured Whole Milk, Water, Sea Salt, Whey.
- READY TO USE: Other kashk need to be rehydrated before use. Sadaf's is ready to use, with the perfect texture so you can quickly make the best appetizers.
