Product Information
- ☮ A natural stabilizer and foaming agent made from soy protein. Used for making vegan marshmallows.
- Has a neutral taste that will not change the flavor of items made with it
- ✡ This product is certified Kosher (Pareve) by the Orthodox Union
- A great vegan substitute for egg whites. Unlike egg whites it can't be over-whipped.
- 1% of profit from this product is donated to organizations the save and improve the lives of animals
