Product Information
- HOLIDAY CAKE: A delicious, aromatic holiday sweet cake made the old way: the dough is carefully prepared in a natural fermentation process that takes 52 hours.
- FRESH AND MOIST: Pandoro has a lighter texture, no candied fruits and it comes with an icing sugar sachet for a touch of taste and decoration.
- THE PERFECT GIFT FOR ANYONE: A holiday favorite, this traditional Italian Christmas cake with a star shape is perfect for hosting friends and family.
- COOKING TIP: Pandoro is the perfect main ingredient to create your favorite dessert, so you can unleash your creativity!
- #1 PANETTONE IN THE US: Made by the Bauducco family, now in its third generation following the same original recipe since 1952.