Product Information
- 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 & 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬: These dried bonito flakes, packed with nutrition, infuse Japanese dashi stock with a bold, smoky flavor. They enhance the richness and savoriness of soups or sauce bases for a healthy and delicious culinary experience.
- 𝐒𝐞𝐜𝐫𝐞𝐭 𝐒𝐨𝐮𝐩𝐬’ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭: Ensure your guests have a great time by making delicious miso soup at home using dashi stock made with our fish flakes. This secret ingredient is now available for Japanese foodies at home
- 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭: These low-sodium and high-protein bonito fish flakes are an essential part of traditional Japanese cuisine. It is also used extensively as an additional flavoring and a stylish topping.
- 𝐋𝐚𝐫𝐠𝐞 𝐅𝐥𝐚𝐤𝐞𝐬: This is the ultimate Japanese bonito with large flakes. The larger surface area ensures maximum umami flavor infusion when boiled, and the super thin texture melts in your mouth when used as a topping.
- 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥𝐥𝐲 𝐃𝐫𝐢𝐞𝐝: To create a dashi stock with a deep and aromatic flavor, restaurant chefs use our dried bonito flakes. Moreover, we dried them traditionally to get their characteristic aroma.
