Product Information
- Vegetarian
- Shelf-Stable
- A vegetarian alternative to beef chili
- Excellent source of protein and iron
- EASY PREPARATION: Heat in a sauce pan or microwave until hot throughout. Stir occasionally to prevent sticking. Serve when hot. Use in your favorite recipes for chili dogs, nachos, and more! If you prefer a thinner Chili, add water or tomato juice to desired consistency.
