Product Information
- Thanks to the presence of wheat germ the truffle linguine are rich in vitamin E, vitamin D, and vegetable protein.
- The result is a healthy, genuine artisan pasta rich in flavour and a great ingredient for a special dish.
- Italian for “little tongues”, linguine is a narrow, flatter version of spaghetti.
- Through years of using the wheat germ, Morelli has succeeded in obtaining a pasta with a unique and delicious taste.
