Product Information
- Poly coating to retain meat flavor/color and prevents freezer burn by keeping external moisture out
- A must have for butchers or home freezing cuts of meat for storage or transport
- Can be used to wrap meat, fish, or other foods, wrap fragile objects for packing, or make arts and crafts
- Protects from freezer burn from 6-12 months
- Write on non poly-coated side for easy labelling or marking; FDA and USDA approved
