Product Information
- The portions are smoked utlizing alder wood chips, vacuum sealed in the pouch, then cooked in the retort pouch in a large pressure cooker. This makes it completely shelf-stable (just like a can or a jar) for up to 18 months, or until after it is opened.
- Our salmon comes fresh straight from the docks to our smokery in Wasilla, Alaska.
- Wild-caught salmon has significantly lower mercury levels and higher omega 3:6 ratios than farmed salmon, and it is free from the man-made additives in farm feed: dioxins, PCBs, fire retardants, pesticides, antibiotics, copper sulfate, and canthaxanthin.
- These smoked Salmon portions work well with cheese and crackers.
