Product Information
- Certified usda organic, gluten free, non-gmo, vegan, kosher. Certifications available at spicely organics.
- Grown in a mediterranean climate, sage is a common ingredient in european, asian, and north american cuisines.
- Use sage to season meat, vegetables and salads.
- Rubbed refers to the method used to harvest the sage.
- Use 1 teaspoon sage per 1 pound of meat or 2 cups of vegetables.
