Product Information
- Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
- Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
- UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
- The result is delicious salami that will impress your friends and family
- This is a complete kit with step by step instructions and recipes (meat and spices not included)
