Product Information
- Succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry.
- Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming.
- Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.
- Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream.
