Product Information
- Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef's knife.
- The traditional single-bevel design with a slightly hollow-ground back helps keep delicate foods intact and enables them to release quickly from the blade.
- The Shun Classic Pro Deba is most often used to process fish and poultry, but also handles many of the same tasks as a chefs knife.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
