Product Description
Preparation: Mix 200g Aachi Semiya payasam with 1 litre hot milk and boil for 7-8minutes in medium flame. Now tasty Aachi Semiya payasam is ready-to- serve hot. Ingredients: Sugar, Vermicelli, Anhydrous Milk Fat, Milk Powder, Fat, Cashew, Pistachio, Cardamom, Saffron, and Permitted food color and addes flavour