Product Information
- Panela is raw, unrefined cane sugar from Colombia With a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavorful and aromatic.
- Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
- Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until it’s a thick syrup, then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
- Panela has naturally occurring vitamins and minerals, as well amino acids and antioxidants.
