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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

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Attributes

Release Date
Mar 6, 2012
Authors
Oster, Ken
Edition
Illustrated
Formats
Kindle eBook
Label
Atlantic Publishing Group, Inc.
Content Languages
[object Object]
Number Of Pages
290
Publication Date
2012-03-06
Publisher
Atlantic Publishing Group, Inc.
Studio
Atlantic Publishing Group, Inc.
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDIPMA22001
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