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Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6" Probe Length, -67 to 482 degree F, -55 to 250 degree C

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Product Information

  • Infrared thermometer for measuring temperature from a distance
  • Infrared sensor measures temperature from -55 to 250 degrees C ( -67 to 482 degrees F), with an accuracy of + or - 0.6 degrees C
  • Stem probe measures temperature from -55 to 330 degrees C (-67 to 626 degrees F), with an accuracy of + or - 0.5 degrees C
  • Colored LEDs indicate HACCP zones for increased food safety
  • Calibrated to ISO 17025 traceability standards for reliability of measurements

Attributes

Part Number
4364
Label
Thomas Scientific
Number Of Items
1
Publisher
Thomas Scientific
Studio
Thomas Scientific
Lang
en-US
Adult Product
No

Product Identifiers

AIDAlgopix unique identifier
AIDX2DCZ5001
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