Product Information
- Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed
- Presses dough evenly and consistently every time. Pressing Tips- Recommended Time: Warm dough, 10-12 seconds
- Presses dough balls to 60 percent of finished size to finish with tossing or stretching
- No electricity needed. Full-range thickness adjustment from paper thin to 7/8 inch
- It is ideal for hearth baked pizzas
