Product Information
- Quality of silicone made from LSR liquid silicone
- Odourless mould does not release odour during cooking
- Thermal stability usable across a temperature range from – 60 C a + 230 C
- Practical maintece can be cleaned in the dishwasher
- Healthy eating no butter or other fats are required to grease the moulds
- Chocolate Candy Bar Mold; made from 100-percent food grade silicone
- Durable and versatile; can be used for cooking in a traditional oven or microwave or freezing
- Can go straight from the freezer to the oven
- Can be used in temperatures from-76 degree F to as high as 446 degree F
- Made in Italy; dishwasher safe