Product Description
Semolina rimacinata is also ideal for making Italian breads and pizza bases, and traditional European semolina cakes. Ingredients: re-milled durum wheat semolina. Contains allergens: gluten.
Product Information
- Durum semolina, or durum wheat semolina, is traditionally used for making dried pasta. It comes from processed durum wheat, which has a particularly robust kernel. This durum semolina is rimacinata, or 're-milled' to give an ultra-fine texture.
- This fine durum semolina adds more depth of flavour to homemade egg pasta when used 50:50 with Italian 00 flour. Or use the fine semolina on its own - the fine texture adds the characteristic nutty flavour of durum semolina without becoming crunchy.
- This is for a 2 Pack at 2.2 pounds each.
