Product Information
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- Packaged in the USA by a family owned and operated company since 1968
