Product Information
- The Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors
- Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.
- Season with dried chile peppers and simmer for a spicy side dish
- Use in dips, chili, stews and soups
- Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
