Product Information
- Japanese Deba knife with a 4-1/8-inch blade; ideal for chopping and boning fish and poultry
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- One-sided beveled edge with a hollow-ground back; stainless-steel bolster
- Durable black Pakkawood handle; D-shape design fits the hand comfortably
- lifetime warranty; manufactured in Seki City, Japan



















