Product Information
- 3-part double boiler system for delicate chocolates, custards, and cheeses
- Includes 2 stackable 18/10 stainless-steel pans and vented glass lid
- Triple-ply encapsulated bass heats quickly and evenly
- Stainless handles (1 for each pan) stay cool on the stovetop
- 1-1/2-quart capacity; vented lid releases steam