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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Best offer in the last 28 days!Golden Dollar
Marketplace
Price
Low Inventory

Attributes

Part Number
55795039
Release Date
Nov 12, 2019
Authors
FERRANDI Paris
Genre
COOKING
Label
Flammarion
Content Languages
[object Object], [object Object], [object Object]
Material Types
Cellulose-based or similar non-woven material
Number Of Items
1
Number Of Pages
424
Publication Date
2019-11-12
Publisher
Flammarion
Studio
Flammarion
Lang
en-US
Adult Product
No

Product Identifiers

AIDAlgopix unique identifier
AIDN8KAY5001
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Shipping Dimensions

Width
8.3 in.
Length
11.7 in.
Height
1.3 in.
Weight
64.96 oz.

Product Dimensions

Width
1.3 in.
Length
8.5 in.
Height
11.3 in.
Weight
64.96 oz.
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