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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

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Price
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Product Information

  • Used Book in Good Condition

Attributes

Part Number
Illustrated
Release Date
Aug 27, 2013
Authors
Karlin, Mary
Edition
Illustrated
Genre
COOKING
Label
Ten Speed Press
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
256
Publication Date
2013-08-27
Publisher
Ten Speed Press
Studio
Ten Speed Press
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDNNJDB1001
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Shipping Dimensions

Width
8.74 in.
Length
9.29 in.
Height
0.87 in.
Weight
36 oz.

Product Dimensions

Width
0.89 in.
Length
8.77 in.
Height
9.27 in.
Weight
36.8 oz.
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