Product Information
- This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.
- Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more.
- Detailed information on fermenting sugars into alcohol; making sour tonic beverages; and growing mold cultures.
- An essential resource for anyone interested in adding these remarkable foods to their diet.
- Hardcover. Katz, 7"x10", 456 pp.
