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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

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Attributes

Release Date
May 22, 2012
Authors
Beard, James
Edition
Reprint
Genre
COOKING
Label
Bloomsbury USA
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
352
Publication Date
2012-05-22
Publisher
Bloomsbury USA
Studio
Bloomsbury USA
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDB20626001
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