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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

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Price
Low Inventory

Attributes

Part Number
1658339
Release Date
Sep 1, 1996
Authors
Heberle, Marianna Olszewska
Edition
1st
Genre
COOKING
Label
HP Books
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
320
Publication Date
1996-09-01
Publisher
HP Books
Studio
HP Books
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDV0V5J1001
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Shipping Dimensions

Width
7.5 in.
Length
9 in.
Height
1 in.
Weight
16 oz.

Product Dimensions

Width
0.84 in.
Length
7.55 in.
Height
9.12 in.
Weight
16 oz.
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