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Bread: A Baker's Book of Techniques and Recipes

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Product Information

  • Wiley

Attributes

Part Number
9781118132715
Authors
Hamelman, Jeffrey
Edition
2
Genre
COOKING
Label
Wiley
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
496
Publication Date
2012-12-27
Publisher
Wiley
Studio
Wiley
Lang
en-US
Adult Product
No

Product Identifiers

AIDAlgopix unique identifier
AIDNAJTD1001
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Shipping Dimensions

Width
7.72 in.
Length
9.41 in.
Height
1.18 in.
Weight
40.64 oz.

Product Dimensions

Width
1.3 in.
Length
7.3 in.
Height
9.2 in.
Weight
43.04 oz.
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