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The End of the Line: How Overfishing Is Changing the World and What We Eat

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Attributes

Authors

Clover, Charles

Edition

1

Label

University of California Press

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

400

Publication Date

2008-03-17

Publisher

University of California Press

Studio

University of California Press

Lang

en-US

Product Identifiers

AID

AID8W4816001

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