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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

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Price
Low Inventory

Attributes

Part Number
22139528
Release Date
Aug 11, 2015
Authors
Hachisu, Nancy Singleton
Genre
COOKING
Label
Andrews McMeel Publishing
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
400
Publication Date
2015-08-11
Publisher
Andrews McMeel Publishing
Studio
Andrews McMeel Publishing
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDZUM9D1001
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Shipping Dimensions

Width
8.27 in.
Length
9.88 in.
Height
1.61 in.
Weight
52.48 oz.

Product Dimensions

Width
1.6 in.
Length
8.3 in.
Height
10 in.
Weight
52.16 oz.
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