Product Information
- Pinot Noir grapes picked from the best vineyards across the Willamette Valley
- Fermented in stainless steel to preserve the vibrant fruit profile, and then finished in French oak
- Textbook Pinot Noir flavors of bright cherry and cranberry, with mocha and vanilla accents; ripe and plush with a vibrant finish.
- The perfect accompaniment for roasted pork tenderloin, grilled salmon, or pasta with mushrooms, carmelized onions and goat cheese
- Several of the vineyards Averaen farms are shared by wineries making lauded single-vineyard Pinot Noirs.
