Product Information
- Sourced from premium vineyards throughout Carneros, Oak Knoll, Saint Helena and Atlas Peak.
- Sourced from the coolest regions of Napa, in the cellar we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.
- Pairs well with: Lobster, Fish, Shrimp, Chicken or Pork with Butter and Cream Sauces.
- 5% Stainless steel fermented | 95% barrel fermented for 10 months in 100% French oak; 40% new, 30% second vintage and 30% neutral French oak.
- Napa Valley, USA
